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A Greek cheese from the island of Naxos, known for its nutty flavor and velvety texture.
An Italian cheese known for its creamy consistency, delicate flavor, and velvety texture.
A French cheese from Savoie region, appreciated for its softness and rich, slightly nutty flavor.
A cheese from northern Italy, characterized by its soft texture and mild flavor.
Italian mozzarella cheese, famous for its creamy texture and delicate flavor.
Portuguese sheep cheese, known for its soft consistency and intense flavor.
A French cream cheese with a rich, velvety texture and delicate, buttery flavor.
A soft French cheese, famous for its creamy texture and mild flavor.
A French aged cheese, valued for its rich flavor and smooth texture.
An Italian sheep cheese, characterized by its sharp and salty flavor.
A Mexican cheese with a flavor similar to mozzarella, popular in Mexican cuisine.
A creamy French cheese, valued for its rich, smooth flavor and soft consistency.
A sheep cheese from Tuscany, known for its delicate and nutty flavor, slightly sweeter than other Pecorino cheeses.
A traditional Cretan cheese known for its rich, slightly sweet flavor and grainy texture.
A French goat milk cheese with an intense flavor and distinctively small shape.
An Italian cheese from the Apulia region, known for its delicate, creamy consistency and fresh taste.
A Polish sheep cheese, with a characteristic slightly sour taste and a soft texture.
Beaufort is a French Alpine cheese with a strong, slightly sweet flavor and silky texture, excellent for making fondue.
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