A Portuguese sheep's milk cheese known for its creamy consistency and robust flavor.
A French goat cheese from the Rhône-Alpes region, known for its intense, spicy flavor.
A Brazilian cow's milk cheese known for its hardness and intense flavor.
An Italian cheese from the Campania region, with a strong flavor and mildly spicy aftertaste.
A French creamy cheese, rich and velvety, with a subtle hint of spiciness.
A Polish sheep cheese known for its creamy texture and characteristic, slightly spicy flavor.
A French creamy cheese with a rich texture and delicate, creamy flavor.
An aged Italian cheese, valued for its intense flavor and crystalline texture.
Queso Manchego is an aged sheep's milk cheese from the La Mancha region of Spain, known for its intense and complex flavor.
Old Amsterdam is a Dutch-aged Gouda cheese with an intensely rich flavor and protein crystals, perfect for sandwiches and as a snack.
Kefalotyri is a hard, salty Greek cheese, often used grated over pastas and salads.
Provola is an Italian smoked cheese, with a smooth texture and a distinctive, slightly spicy flavor.
Kefalograviera is a medium-hard Greek cheese with nutty notes, perfect for saganaki.
Paški sir is a Croatian sheep's milk cheese, with a rich, full flavor and a hint of sweetness.
Selles-sur-Cher is a French goat milk cheese, with a mild, creamy flavor and a distinctive ash-coated rind.
Sulguni is a Georgian cheese, stretchy and salty, popular in khachapuri.
Gorgonzola piccante is a sharply spicy Italian blue cheese, with a creamy texture and bold flavors.
Metsovone is a smoked Greek cheese, with a rich, full flavor and a supple texture.
Small Italian mozzarella cheeses known for their soft, moist texture and delicate flavor.
A type of French cheese with a creamy texture and mild flavor.
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